Canada’s Best 100 Restaurants has announced its picks for 2018. As part of the fanfare, the magazine names its favourites for bars, too. That’s where Edmonton’s Bar Clementine really shone, making the prestigious publication’s top 10 ranking.
Four Edmonton restaurants were listed in the magazine’s top 100 best, including all three of chef Daniel Costa’s eateries. Uccellino was placed at 59, Corso 32 at 52 and Bar Bricco at 45. Biera, the new-ish restaurant located in the Ritchie Market and helmed by chef Christine Sandford, rated most highly of the Edmonton dining spots, making 32nd spot.
The glossy magazine, published and edited by Toronto food writer Jacob Richler, will hit the print newsstands on April 16.
See the winners at canadas100best.com.
